My definition of being Nikkei is mostly through food. I think that my mother... it’s all about food. Like what are we going to eat and what are we going to bring to the table and that has always brought us together as a family—cooking food and teaching us daughters from a young age in the kitchen and sharing the food with my grandmother and everybody. And always being very proud of her Japanese heritage.
Contributed by: Watase Media Arts Center, Japanese American National Museum
Interviewee Bio
Francesca Biller was born in Hawai'i and raised in Southern California to a Jewish father and Japanese American mother.
She is an award winning investigative journalist, political satirist, author, and social commentator for print, radio, and television. With a background of Japanese and Jewish, she writes about her interesting background in both an introspective and humorous way and her work has been published for The Huffington Post, CNN, The Los Angeles Times, The Jewish Journal of Los Angeles, and many other publications. Awards include The Edward R. Murrow award, two Golden Mike awards, and four Society of Professional Journalists awards for Excellence in Journalism.
Biller is currently writing three books, the first a novel about the 442nd Infantry set in Hawaii, the second a compilation of humorous essays about growing up as a Japanese Jew in Los Angeles during the 1970s, and the third a Lifestyle book about how a diet of Hawaiian, Japanese, and Jewish food keeps her family healthy and happy. She is also currently on a national radio tour discussing her humorous take on politics, pop culture, and families. (August 2013)