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Telma Shiraishi Gives a Unique Flavor to Japanese Cuisine with Brazilian Ingredients
Born in the city of São Paulo and with roots in the Japanese prefectures of Wakayama (her …

Tatiana Maebuchi • Nov. 7, 2022

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Aizome (restaurant) Brazil chefs restaurants São Paulo Telma Shiraishi
Aizome (restaurant) Brazil chefs restaurants São Paulo Telma Shiraishi
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Nikkei Chronicles #11—Itadakimasu 3! Nikkei Food, Family, and Community
Leftovers
“Nokorimono,” my mom said disdainfully. Leftovers. She was emphasizing the rule in our …

Marsha Takeda-Morrison • Oct. 12, 2022

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families food leftover food
families food leftover food
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J. Kenji López-Alt: Seattle's Famous Japanese American Cooking Star — Part 2
Read Part 1 >> Over the years, you really delved into the science behind cooking as in you…

Elaine Ikoma Ko • Oct. 11, 2022

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cooking cuisine James Kenji López-Alt Japanese American cuisine Nikkei cuisine Seattle United States Washington
cooking cuisine James Kenji López-Alt Japanese American cuisine Nikkei cuisine Seattle United States Washington
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J. Kenji López-Alt: Seattle's Famous Japanese American Cooking Star — Part 1
James “Kenji” López-Alt, Japanese American chef and expert food writer, is arg…

Elaine Ikoma Ko • Oct. 10, 2022

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cooking cuisine James Kenji López-Alt Japanese American cuisine Nikkei cuisine Seattle United States Washington
cooking cuisine James Kenji López-Alt Japanese American cuisine Nikkei cuisine Seattle United States Washington
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Nikkei Chronicles #11—Itadakimasu 3! Nikkei Food, Family, and Community
unique fusion
Daniel Shimidzu was three years old when he arrived in Peru from Japan. Like many other dekasegi, h…

Mya Sánchez Penedo • Oct. 10, 2022

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Daniel Shimidzu Discover Nikkei food Itadakimasu 3 (series) Nikkei Chronicles (series) Peru
Daniel Shimidzu Discover Nikkei food Itadakimasu 3 (series) Nikkei Chronicles (series) Peru
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Sitting Down with Writer Gil Asakawa to Talk Japanese Food and His New Book: Tabemasho! (Let’s Eat!): A Tasty History of Japanese Food in America
“Let me microwave something real quick.” It seems fitting that this is the first thing…

Nancy Matsumoto • Oct. 7, 2022

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food Gil Asakawa Tabemasho! Let’s Eat!: A Tasty History of Japanese Food in America
food Gil Asakawa Tabemasho! Let’s Eat!: A Tasty History of Japanese Food in America
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Nikkei Chronicles #11—Itadakimasu 3! Nikkei Food, Family, and Community
New Year's aromas
My grandparents, Tatsuzo and Kinu Wakabayashi, natives of Hikone- shi and Shigaken , arrived in the…

Arturo Wakabayashi • Oct. 7, 2022

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families food New Year Oshogatsu Peru
families food New Year Oshogatsu Peru
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Nikkei Chronicles #11—Itadakimasu 3! Nikkei Food, Family, and Community
JANM Sashimi Potluck Lunches: Extended A Pre-WWII Tradition
Most people appreciate that anyone who works for a reputable nonprofit organization is unlikely to …

Chris Komai • Oct. 4, 2022

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communities cooking cuisine food Japanese American National Museum Japanese American National Museum (organization) Japanese cuisine June Aochi Berk potlucks sashimi
communities cooking cuisine food Japanese American National Museum Japanese American National Museum (organization) Japanese cuisine June Aochi Berk potlucks sashimi
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Nikkei Chronicles #11—Itadakimasu 3! Nikkei Food, Family, and Community
Tree of Lemon
Before the current tree came into bloom, its predecessor was flourishing elsewhere long before. The…

Chiana Fujiwara • Sept. 18, 2022

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families
families
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Nikkei Chronicles #11—Itadakimasu 3! Nikkei Food, Family, and Community
Creole Sashimi
It's September and I want to tell you a very personal story about a perfect dish for these hot …

Yuki Nakandakari • Sept. 16, 2022

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cooking cuisine fusion cuisine Japanese cuisine Peru recipes sashimi
cooking cuisine fusion cuisine Japanese cuisine Peru recipes sashimi
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