Journal Search
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Japanese American Chefs in New York City: Yuhi Fujinaga & Craig Koketsu
In addition to contributing to Discover Nikkei, I write for Cravings, a site devoted to exploring t…
Nancy Matsumoto • March 16, 2012
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Chef Bill Telepan and Friends Cook for Tohoku
I happened to speak with Chef Bill Telepan yesterday, who was full of news about his recent trip to…
Nancy Matsumoto • July 15, 2011
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The Story of a New Issei Who Flourished Inside the American Culinary Scene: Ryo Sato, living in South Pasadena, CA – Part 3 Helping bridge his Japanese hometown and America
>> Part 2Having compiled a brilliant list of achievements as a French chef that would make an…
Keiko Fukuda • April 3, 2009
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The Story of a Shin-Issei Who Flourished Inside the American Culinary Scene: Ryo Sato, living in South Pasadena, CA - Part 2 The first Japanese to be named head chef at a premiere LA restaurant
>> Part 1Mr. Sato, a chef who went to Switzerland on an overseas program after the Tokyo Olym…
Keiko Fukuda • March 26, 2009
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The Story of a Shin-Issei Who Flourished Inside the American Culinary Scene: Ryo Sato, living in South Pasadena, CA – Part 1 Setting off to study cooking, inspired by the Tokyo Olympics
Until 2004, French cuisine chef, Ryo Sato, managed a restaurant named Chez Sato in Arcadia, outside…
Keiko Fukuda • March 19, 2009
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In Peru, with good taste - The Japanese man who conquered Peru with his seasonings
Toshiro Konishi is a character. Although his art has traveled all over the world, he has maintained…
Yamato Icochea Oshima • Nov. 12, 2008
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Diego Oka, un chef de disciplina informal
Diego Oka ha sido jefe de cinco restaurantes sin tener que atarse una corbata al cuello. ¿C&…
Javier García Wong-Kit +1 • March 1, 2012
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