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Japanese and Jewish Food Come Home to Brooklyn
Sawako Okochi has always had a sense of adventure. When she finished high school in Hiroshima and h…
Tamio Spiegel • 27 de agosto de 2013
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The Greatest “Thing” in America
The once-in-a-lifetime event of visiting America’s premier building, The White House can&rsqu…
Eric Nakamura • 6 de junio de 2013
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Japanese American Chefs in New York City: Yuhi Fujinaga & Craig Koketsu
In addition to contributing to Discover Nikkei, I write for Cravings, a site devoted to exploring t…
Nancy Matsumoto • 16 de marzo de 2012
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Chef Bill Telepan and Friends Cook for Tohoku
I happened to speak with Chef Bill Telepan yesterday, who was full of news about his recent trip to…
Nancy Matsumoto • 15 de julio de 2011
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The Story of a New Issei Who Flourished Inside the American Culinary Scene: Ryo Sato, living in South Pasadena, CA – Part 3 Helping bridge his Japanese hometown and America
>> Part 2Having compiled a brilliant list of achievements as a French chef that would make an…
Keiko Fukuda • 3 de abril de 2009
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The Story of a Shin-Issei Who Flourished Inside the American Culinary Scene: Ryo Sato, living in South Pasadena, CA - Part 2 The first Japanese to be named head chef at a premiere LA restaurant
>> Part 1Mr. Sato, a chef who went to Switzerland on an overseas program after the Tokyo Olym…
Keiko Fukuda • 26 de marzo de 2009
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The Story of a Shin-Issei Who Flourished Inside the American Culinary Scene: Ryo Sato, living in South Pasadena, CA – Part 1 Setting off to study cooking, inspired by the Tokyo Olympics
Until 2004, French cuisine chef, Ryo Sato, managed a restaurant named Chez Sato in Arcadia, outside…
Keiko Fukuda • 19 de marzo de 2009