ニマ会の伝統：お正月

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Ozoni with puffed brown rice mochi

Submitted by: Michael Tanouye (Santa Monica, California, USA)

I make ozoni anytime in winter, not just New Years. Here is a photo of my miso-based vegan ozoni with a puffed brown rice mochi on top.

Based on this original

Ozoni with puffed brown rice mochi
uploaded by editor
This was taken by Michael Tanouye of Santa Monica, CA, and submitted for Discover Nikkei’s Nima-kai 2020-2021 Oshogatsu Traditions photo activity. ***** I make ozoni anytime in winter, not just … More »

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