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The Tempura King
They called Nozomi the Tempura King of Little Tokyo. He manned the tempura bar at the Tokyo Kaikan …
Kent Morizawa • Aug. 24, 2015
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Cooking Traditions with Mom
I have been told by various people that I am a “good” cook. I’m usually able to p…
Ben Arikawa • May 21, 2012
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Cooking Japanese food with my mom: Okara and Tempura
My mom doesn’t cook as much as she used to. She used to cook everything—mostly Japanese…
Gil Asakawa • Jan. 11, 2012
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Sushi y Vino
Yo soy un nikkei (nisei) nacido en Chile y criado en la zona central. Mis abuelos maternos y mi mad…
Roberto Hirose • Sept. 24, 2012
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我が家の定番、県民食の鶏料理
子供の頃は認識不足だった 「故郷の味」日本の九州、大分に生まれ18歳までそこで暮らした私にとって、子供の頃から慣れ親しんできた味といえば鶏料理だ。実はつい最近知ったのだが、大分県は日本一、…
Keiko Fukuda • May 16, 2012
