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Jun Yoneda, working to promote Japanese vegetables in the United States
The Great East Japan Earthquake was a turning point Jun Yoneda is the CEO of Food's Style USA, …
Keiko Fukuda • March 22, 2021
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Daikon, Kabu, Akadaikon, Akakabu
After starting to cook in a slightly more conscious manner (living with Bia, my girlfriend, I&rsquo…
Nilton Suenaga • Oct. 3, 2016
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Vegetables brought by Japanese immigrants, part 2
Read Part 1 >> "It was probably from 1960 to 1964. My father and my brothers were sellin…
Toshimi Tsuruta • Feb. 17, 2016
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Vegetables brought by Japanese immigrants, part 1
There is a tourist spot called Teatro Amazonas in the Centro (downtown) of Manaus. It is an impress…
Toshimi Tsuruta • Jan. 13, 2016
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Channeling Grandma: Passing on the Gardening Genes
I remember walking through my Grandma Kuida’s garden as a child. She had ten or twelve rows o…
Jenni “Emiko” Kuida • March 14, 2014
