JASC Chicago Cooking Class

Class/Workshop

May 201015

JASC
4427 N Clark
Chicago, Illinois
United States

TEMPURA
(Batter-coated, deep-fried sea foods and vegetables)
Saturday, May 15, 2010
Fee: $55 JASC Members: $45

These feather-light, golden-brown morsels defy our notion of batter-coated, deep-fried foods. What's the secret to preparing them? Find out at this session, which presents both vegetable and fish varieties.
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www.jasc-chicago.org

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