ディスカバー・ニッケイ

https://www.discovernikkei.org/ja/resources/military/334/

Background image consist of multiple portrait of Nikkei with military experience

日系アメリカ人兵役体験記録データベース

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James (Jim) Sadao Nakada

性別
Male
生年月日
1940-7-19
出生地
Honolulu HI, U.S.A.
入隊した年
1905-5-18, USNR; Transferred
入隊のタイプ
Volunteer
所属・部署
Army
兵役のタイプ
War
所属部隊のタイプ
Support
所属部隊
1. 4th Infantry Div. 2. 1st Log Cmd 3. 63rd ARCOM 4. MTMC-WA
特殊技能
Personnel/ Administration - Deputy director reserve personnel - Military Traffic Management Command - Western Area (Desert Shield/Desert Storm)
最終目標
U.S.A., Viet-nam (6/67 - 2/69)
所属部隊の役割
Logistics
所属部隊での個人的役割
Personnel & admin; additional duty - competitive pistol shooter, 63D ARCOMT, 6 USAR teams.
主な戦闘(交戦地帯へ従軍した場合)
Battle of TET '68 RVN
勲章・褒章(個人又は所属部隊)
Unit: Fourth Division - Unit Citation for Repulsing TET Offensive. Personal: Meritorious Service Medal, Army Commendation Medal, Joint Services Achievement Medal, Good Conduct Medal, National Defense Medal - second award, Army Reserve Medal, Vietnam Service Medals (six campaigns), Expert Pistol Medal, Sharpshooter Rifle Medal, First Award Excellence in Competition Pistol Medal.
生活状況
Slept in wooden barracks from basic through AIT; Hard (concrete) barracks OCS through various schooling; tents & wooden barracks in RVN except when on patrols. Bathing usually hot showers, no bathing facilities on patrol. Alll hot meals, even C-rations. Best meals were L.R.R.P. Rations, worse are M.R.E. RVN Entertainment; Occasional TV, Movies, reading, following tiger, killing water buffalo, popping mosquitos.
軍隊生活で最も記憶に残っている出来事
Watching my point man go upstream on a slow-moving creek, re-assuring me that he would cross with no problems, slipping underwater; his hat floating by; reaching under his hat and pulling him out with his 80-lb. pack but no rifle.
軍隊にいる間、最も懐かしかったもの
Hot sticky rice, kim chee, poi, lomi salmon, portugese sausage, manapua (char siu bao), miso shiru, miso pork, kalua pig.
個人的に軍隊経験から学んだ最も重要なこと
1. Getting along in a multi-cultural setting and developing team work on an ad hoc basis. 2. Learning to like potato, chipped beef on toast, biscuits and gravy, deep fried catfish, grits. 3. For both myself and my family, lessons learned most is to strive for excellence in any environment on a benign mode.
その他の情報
No matter how long I live on the mainland, I believe that culinary hedonism & comraderie has an edge over status-acquiring.
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