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@Javiernesto
Journalist. He has written about economics, the environment, culture and gastronomy for media outlets in Peru, Spain, Mexico and Chile.
Nikkei Interests
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Breve y reciente historia del haiku en Perú
El Perú parece tener sus propias corrientes literarias entre las que el haiku sopla como una ventis…
June 26, 2023
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“Nikkei postcards”: generational correspondence
It began as a play and then became an intergenerational manifesto through the “Nikkei Letters of th…
June 2, 2023
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The Uechi: brothers of Comadre and Compadre
The Uechi brothers have a very fraternal relationship with entrepreneurship and gastronomy. Carolin…
March 27, 2023
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The Higas, A Family with a Legacy in the Nikkei Community
Originally from the island of Okinawa, the Japanese surname Higa is one of the most common in that …
March 8, 2023
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Tomoya Fusion Nikkei: the first izakaya in Peru
Every cuisine is a mixture of techniques, inputs and cultures in which the hand of its creators can…
Dec. 28, 2022
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Passport Studio: The challenge of imagination
Many entrepreneurship stories begin like this: a group of friends gets together to start a project …
Oct. 25, 2022
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Fernando Iwasaki: a historian anchored in literature
Anchored more than 25 years ago in a town in Seville, the Peruvian writer Fernando Iwasaki (Lima, …
Aug. 10, 2022
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Nikkei Chronicles #11—Itadakimasu 3! Nikkei Food, Family, and Community
Leonardo Oyakawa: cooking his way
When he lived in Lima, no arrow or sign indicated to him that the path to his professional future w…
July 13, 2022
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Three Nikkei in digital trades
In recent years, various jobs have emerged that meet the needs of a market full of websites, social…
May 23, 2022
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Inspire Forward: Nikkei Heroes Under 30
Nicole Higa Kobashigawa: Volunteer by Vocation
If professional volunteerism were a career, Nicole Higa Kobashigawa might have chosen it. As a stud…
April 27, 2022
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