Nikkei Chronicles #1—ITADAKIMASU! A Taste of Nikkei Culture
For many Nikkei around the world, food is often the strongest and most lasting connection they have with their culture. Across generations, language and traditions are often lost, but their connections to food remain.
Discover Nikkei collected stories from around the world related to the topic of Nikkei food culture and its impact on Nikkei identity and communities. This series introduces these stories.
Our Editorial Committee selected their favorite stories in each language. Here are their favorites:
- ENGLISH:
Authentic
By Barbara Nishimoto - JAPANESE:
Grandma’s Pickles Story: Sharing Grandma’s Rakkyo with the World
By Asami Goto - SPANISH:
Japanese Stoicism By Ariel Takeda - PORTUGUESE:
Ofukuro no aji: Mrs. Shizuka’s cassava misoshiru
By Rosa Tomeno Takada
Stories from this series
Grandpa Tanaka's Pilgrim Stuffing
Nov. 22, 2012 • Jeri Okamoto Tanaka
Thanksgiving is the quintessential American holiday, but, as a young Sansei, I didn’t believe there was any connection between my Japanese family and the Mayflower pilgrims who colonized New England. I grew up in the West in the 1960s and ’70s, often in towns without much diversity, where I didn’t feel very pilgrim-like or “American,” that is, Caucasian. I secretly longed to wear the pilgrim’s black dress and white apron with ringlets under my bonnet. Instead, looking more like Squanto …
Hot Dogs and Asparagus?
Nov. 19, 2012 • Tyrone Nagai
I don’t know how to begin this story, but I know it starts with my grandmother—the Japanese one. Actually, she’s Japanese American. More specifically, she’s nisei. Not only was she the best cook I ever knew, she was also one of the most creative people I’ve ever seen in the kitchen. Once when I was a teenager she made hot dogs with asparagus in homemade teriyaki sauce. It was one of the best dishes I’ve ever tasted in my life, …
Yaki-Saba Bento and Shime-Saba Sushi
Nov. 16, 2012 • Satomi Takano Kitahara
My 17-year old, Brazilian-born son currently attends high school in Florida, and he spends all his time playing competitive golf. With his high school graduation coming up next year, he is entering a crucial time in deciding on which college to attend. As part of that process, he is traveling this summer to compete in junior golf tournaments across North America. Among the preparations we need to make for golf tournaments, the key essentials are securing lodging, transportation, and preparing …
Seeking It Out: A Hapa Shin-Nisei’s Grasp at Culture
Nov. 14, 2012 • Komo
My favorite large Japanese market is about 30 miles away, which feels pretty far away when there’s a nice family-owned JA market just down the street. But at times like this, it’s definitely worth the journey. This week they had their Hokkaido food fair. I love going to Mitsuwa’s various regional food fairs for one yummy reason—they almost always feature a variety of freshly made regional fishcakes, each type featuring a different set of special ingredients. I enjoy the pre-packaged …
A Japanese-Jewish Family Remains Bonded through Shared Recipes
Nov. 12, 2012 • Francesca Yukari Biller
My earliest memory is a black and white image of my young, round face peering over my parent’s dinner table. I can still smell the sweet and endless aromas that swelled from the kitchen and made their way into the dining room that anchored our family home. All curious-faced and wide-eyed, I would climb on my father’s large art books to catch a glimpse of my mother’s Japanese and American dishes that warmed my every sense and sensibility. On any …
Itadakimasu! Our Grandparents' Legacy
Nov. 9, 2012 • Mónica Kogiso
I remember when I was a kid I preferred milanesas (breaded meat cutlets) with mashed potatoes to the Japanese meals that my mother prepared everyday—along with omisoshiru that my father consumed religiously and that we kids rejected. Perhaps because we were sick and tired of consuming it, or it may have been our way of protesting. It was my parents who raised me not to leave anything on the plate and to be thankful for our food. At that time, …
Discover Nikkei Updates
Be in our video celebrating Nikkei worldwide. Click to learn how to submit! Deadline extended to October 15!
November 12
5pm PDT | 7pm PET
Featured Nima:
Graciela Nakachi
Guest Host:
Enrique Higa
Presented in Spanish