Interviews
Life on board the migrant ship
I remember well what it was like on the ship. We had athletic activities and events like school arts festivals. We had something like a school on the ship and we would all sing together. But I was only five years-old, so I wasn’t in elementary school yet. So, I don’t remember anything other than some sort of kindergarten-like place where we would all sing songs together and run around.
And well, the food on the boat well, there was so much of it, we couldn’t eat it all. In 1953 (Showa 28), Japan was experiencing a famine. But on the ship, they treated us to three lavish meals a day. Our mom was pregnant and she couldn’t eat much due to sea sickness. But I remember the food, the nutrition was abundant.
When the ship arrived at Los Angeles, Japanese were not allowed to disembark given it was just after the war. But since I was only five years-old, I toddled closely behind one of the ship’s sailors and managed to get off the ship. And so, I was the only one that, you could say, set foot on American soil. And I remember I got scolded a good amount for that.
Date: September 19, 2019
Location: California, US
Interviewer: Yoko Nishimura
Contributed by: Watase Media Arts Center, Japanese American National Museum
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